Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken pp soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken PP soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken PP soup is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pp soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken PP soup:
- Get Chicken
- Prepare Spices
- Prepare Seasoning
- Make ready Onions
- Take Scotch bonnet
- Get Red bell pp
Chicken soup Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides. Heat the olive oil in a large heavy-based pan. Put the chicken thighs in a very large, heavy-based pan and fry for a few mins, turning frequently to lightly colour them.
Steps to make Chicken PP soup:
- Wash your chicken and put in a pot and set on fire.
- Add in spices and seasoning then chopped onions and greater red bell pepper and scotch bonnet
- Stir well and cover it till all cooked
Heat the olive oil in a large heavy-based pan. Put the chicken thighs in a very large, heavy-based pan and fry for a few mins, turning frequently to lightly colour them. Providing the heat is low, there is no need to add any oil. Pour in the wine, turn up the heat and boil rapidly to evaporate the alcohol. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread.
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