Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ghana light chicken soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ghana light chicken soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ghana light chicken soup is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can have ghana light chicken soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ghana light chicken soup:
- Take 1 big garden egg
- Take 1 medium sized white onions
- Prepare Few dices of red onions
- Take 1 fresh chicken(please be sure to use live chicken and native one if possible)
- Prepare Salt
- Get 3 medium sized fresh tomatoes
- Get 2 seeds yellow scotch bonnet pepper
- Make ready 6-7 seeds green u ripe scotch bonnet pepper
- Get 1 teaspoon tomato paste
- Take 2 deseeded uda spice
- Get 1 clove garlic(optional)
- Make ready Big cut of ginger
- Get cubes Seasoning
- Take For the swallow
- Make ready Boil cassava and unripe plantain and pound in a mortar just like pounded yam
Fresh meat/chicken; onion; Tomatoes; Pepper; Garden eggs; Chicken seasoning; Salt; Method. Cut the meat/chicken in desirable sizes and wash it well; Put the chicken. The Ghanaian Chicken light soup is a firm favourite mostly at weekends. People tend to enjoy it with Fufu which is labour intensive in its preparation, hence the choice of enjoying it at weekends, where one has more time.
Instructions to make Ghana light chicken soup:
- Wash and place cleaned pieced chicken in a pot and add the grinded ginger and garlic with seasoning, salt and the diced onions.
- First stir and cover for the chicken to cook in it’s own juice after which you add more water and continue cooking until the chicken is half way cooked. Then drop in the whole garden egg, yellow scotch bonnet pepper, whole white onions and whole tomatoes and cover to continue cooking
- After like 7-8 minutes, remove the garden egg, tomatoes, onions and pepper you added and blend with little water in a blender to a smooth paste and set aside (or pound in a mortar)
- Now add the tomato paste to the chicken and stock boiling.
- Stir and add the uda spice, green unripe pepper and some more water and cover to cook for about 3minutes
- Now use a tiny mesh sieve to sieve in the blended mix and watch as the soup thickens to a light thick consistency
- Taste for seasoning and allow to cook for some 4 minutes
- Done!
The Ghanaian Chicken light soup is a firm favourite mostly at weekends. People tend to enjoy it with Fufu which is labour intensive in its preparation, hence the choice of enjoying it at weekends, where one has more time. I've taken the hassle away from making fresh Fufu, with a pounded texture but no pounding required. Watch the video below on how I did that and don't forget to subscribe and. A perfect addition to your Autumn and Winter menu.
So that is going to wrap this up with this exceptional food ghana light chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
