Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I’ve loved my whole life.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! So now that I don't eat beef.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Get Tofu Shirataki spaghetti
- Get Yves mexican veggie ground beef
- Take Ketchup (amount to your taste)
- Prepare thin slice of butter (of your choice)
- Prepare small onion chopped
- Make ready Medium sized tomato diced
- Make ready Vegetable stock season
- Prepare Sea salt
- Make ready Garlic powder
- Make ready Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Prepare Olive oil
- Prepare Parmesan cheese powder
- Make ready plantain
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
So that’s going to wrap it up with this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
