Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Recipe by Elisa - Cookpad Elisa's Asopao de Pollo (Chicken & Rice Soup) Elisa's Asopao de Pollo (Chicken & Rice Soup) step by step. In a pot, mix all the ingredients, except for the plantain and the rice. Add the plantain and the rice, stir. Stir frequently to avoid it to stick.
To get started with this particular recipe, we have to prepare a few ingredients. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Make ready 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Prepare 1/2 cup Uncooked Medium White Rice
- Make ready 1/2 cup Fine Chopped Cooked Ham Serranito
- Take 1/2 cup Fine Chopped Plantain
- Make ready 1/3 cup Yellow Onion, chopped
- Take 1/3 cup Green Peppers, chopped
- Make ready 1 tbsp Fine Chopped Garlic
- Make ready 1 1/2 tbsp Sofrito
- Prepare 2 tbsp Complete Seasoning Goya
- Make ready 1 Salt & Pepper
- Prepare 1 bunch Cilantro
- Prepare 1 bunch Cilantrillo
Add the plantain and the rice, stir. Stir frequently to avoid it to stick. It's done as soon as the rice is tender. Elisa's Asopao de Pollo (Chicken & Rice Soup).
Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
It's done as soon as the rice is tender. Elisa's Asopao de Pollo (Chicken & Rice Soup). Season chicken thighs with black pepper and seasoning. Heat olive oil in a large pot over medium-high heat. Remove vegetables from the pot and set aside.
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