Pressure Cooker Chicken Rice Soup
Pressure Cooker Chicken Rice Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pressure cooker chicken rice soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pressure Cooker Chicken Rice Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pressure Cooker Chicken Rice Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Chicken Rice Soup:
  1. Take 1 chicken breast
  2. Take 3 cup Cooked Rice
  3. Make ready 1 onion, chopped
  4. Prepare 3 garlic cloves
  5. Prepare 1 tsp vegetable bullion
  6. Get 1 assorted seasoning

If you are using uncooked chicken, add an additional minute to the time cooking under pressure. Place chicken on top of vegetables and season with salt and pepper. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH.

Instructions to make Pressure Cooker Chicken Rice Soup:
  1. Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
  2. Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
  3. Release pressure, stir, and enjoy!

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.

So that is going to wrap this up with this special food pressure cooker chicken rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!