Egg noodle/Chicken Soup (Cleaning out the fridge)
Egg noodle/Chicken Soup (Cleaning out the fridge)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg noodle/chicken soup (cleaning out the fridge). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg noodle/Chicken Soup (Cleaning out the fridge) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egg noodle/Chicken Soup (Cleaning out the fridge) is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook egg noodle/chicken soup (cleaning out the fridge) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Make ready 1/2 leek
  2. Get 1/2 carrots
  3. Prepare 2 potatoes
  4. Take 1 chicken breast
  5. Get 1/2 egg noodles
  6. Take salt
  7. Prepare black pepper
  8. Make ready 1 cube chicken

We also have wide variety of recipes to try. Before you jump to Egg noodle/Chicken Soup (Cleaning out the fridge) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash. Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot.

Instructions to make Egg noodle/Chicken Soup (Cleaning out the fridge):
  1. Prepare ingredients. Use any chicken without bones.
  2. Peel potatoes and carrots, and cut into small pieces. Cut chicken into bite size.
  3. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. Boil. Then add egg noodles. Stir to avoid egg noodles from sticking.
  4. Skim the foam from the surface. Add chicken cube. Stir.
  5. Add leek. Stir until leek gets soft.
  6. Enjoy šŸ˜

Peel potatoes and carrots, and cut into small pieces. Boil water in a large pot. Add salt, black pepper, carrots, potatoes, and chicken. It's nice to have a recipe on hand for using up the week's leftovers. Especially a recipe like homemade chicken and noodle soup that goes great with all sorts of vegetables and the more budget-friendly cuts of chicken, like chicken legs and thighs.

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