Chicken Rice Soup
Chicken Rice Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken rice soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Chicken Rice Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Rice Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice Soup:
  1. Make ready 1 large stock pot
  2. Prepare 1 whole roasted chicken any flavor
  3. Get 2 10 oz cans cream of mushroom soup
  4. Get 2 10 oz cans of cream of Chicken soup
  5. Make ready 6 to 8 carrots sliced
  6. Take 1 medium onion chopped
  7. Take 1/2 package frozen peas
  8. Make ready 1/2 package frozen corn
  9. Take 1 package sliced mushrooms
  10. Take 2 cups white rice
  11. Get 6 to 8 celery sticks sliced
  12. Take 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
  13. Prepare 1 bread bowls

Drain through a colander over a large bowl and remove all the bones and skin. Add the remaining chicken meat pulled from the bones and vegetables back to the stock and return to the pan. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.

Instructions to make Chicken Rice Soup:
  1. Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
  2. Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.

A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better! Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.

So that’s going to wrap it up for this exceptional food chicken rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!