Cream of Chicken (soup/sauce)
Cream of Chicken (soup/sauce)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken (soup/sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of Chicken (soup/sauce) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cream of Chicken (soup/sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken (soup/sauce):
  1. Prepare 3/4 cup milk
  2. Make ready 3/4 cup chicken broth
  3. Get 1/2 teaspoon salt/ pepper or to taste
  4. Make ready 1/4 teaspoon poultry seasoning or to taste
  5. Get 3 tablespoons corn starch (or as needed to thick)
  6. Make ready Opt small chunks of chicken

Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. This wholesome cream of chicken soup is a recipe to make time and time again.

Instructions to make Cream of Chicken (soup/sauce):
  1. Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
  2. Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick

Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps. Chicken: Over two hundred recipes devoted to one glorious bird Inspiring chicken recipes to expand your.

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