Lomi (Filipino chicken egg noodle soup)
Lomi (Filipino chicken egg noodle soup)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lomi (filipino chicken egg noodle soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Lomi (Filipino chicken egg noodle soup) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
  1. Make ready 250 g fresh miki or thick egg noodles
  2. Make ready 1 chicken breast, sliced into bite-size pieces
  3. Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
  4. Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
  5. Prepare 4-5 pieced squid ball, fried and sliced into half
  6. Make ready 1 carrot, julienned
  7. Make ready 1 cup cabbage, shredded
  8. Make ready 1 onion, chopped
  9. Prepare 2-3 cloves garlic, diced
  10. Take 1 chicken bouillon
  11. Take 1.5 liter water
  12. Make ready 1 egg, slightly beaten
  13. Take Corn starch for slurry
  14. Prepare Salt and pepper

Lomi is a Filipino egg noodle soup with a thicker soup base. Lomi (Filipino chicken egg noodle soup) is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life.

Instructions to make Lomi (Filipino chicken egg noodle soup):
  1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
  2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
  3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
  4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
  5. Serve hot with boiled egg.

It's simple, it is fast, it tastes delicious. Lomi (Filipino chicken egg noodle soup) is something which I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup.

So that is going to wrap this up with this special food lomi (filipino chicken egg noodle soup) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!