Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "faked" potato soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Read Best Reviews For Best lash enhancer. Read Customer Reviews & Find Best Sellers. Ever had loaded baked potato soup? This is like that, only faked.
"Faked" Potato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. "Faked" Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make "Faked" Potato Soup:
- Take 1 large head cauliflower
- Make ready 5 shallots
- Prepare 1 stalk celery
- Take 1 small carrot
- Make ready 1 half a poblano pepper
- Make ready 1 bay leaf
- Prepare 1 box of chicken stock
- Get 1/2 cup heavy cream
- Take 1 bacon to taste
- Get 1 bunch of scallions
- Prepare 1 salt, pepper & Cajun seasoning to taste
- Prepare 2 Tbsp olive oil
- Get 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Add your stock and bay leaf and bring too a boil. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories.
Steps to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
Be sure to cover blender lid with a. "Faked" Potato Soup Keely. I love creamy baked potato soup, but hate all the fat, carbs & calories. New comments cannot be posted and votes cannot be cast. If you ever get around to it, try turnips as a potato substitute in soups. Just make sure you use ones smaller than a softball and use a peeler on the skin.
So that is going to wrap it up with this exceptional food "faked" potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
