Mexican chicken chowder
Mexican chicken chowder

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mexican chicken chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican chicken chowder is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mexican chicken chowder is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken chowder:
  1. Make ready 2 1/2 cups chopped cooked chicken
  2. Prepare 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
  3. Get 1 can (10.75 oz) cream of potato or cream of chicken soup
  4. Make ready 1 can (4 oz) diced green chiles
  5. Get 2 tablespoons snipped fresh cilantro
  6. Prepare 1/2 package taco seasoning
  7. Make ready 1 can (14.5 oz) chicken broth
  8. Get 1 cup water
  9. Get 1 cup fat-free sour cream
  10. Prepare 1/2 cup shredded cheddar cheese

This will be one of the best chowders that you will eat! Heat to simmering over high heat, stirring occasionally to break up frozen mixtures. This MEXICAN CHEESY CHICKEN CHOWDER RECIPE is the ultimate Winter comfort food soup! Loaded with spicy tomatoes, green peppers, hash brown potatoes, garlic, onion, CHEESE, and more, this was an instant favorite at our house.

Instructions to make Mexican chicken chowder:
  1. In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
  2. Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
  3. Sprinkle each serving with some cheese and serve with baked tortilla chips

This MEXICAN CHEESY CHICKEN CHOWDER RECIPE is the ultimate Winter comfort food soup! Loaded with spicy tomatoes, green peppers, hash brown potatoes, garlic, onion, CHEESE, and more, this was an instant favorite at our house. If you need more protein, go ahead and add another chicken breast to the recipe. Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary.

So that is going to wrap it up for this special food mexican chicken chowder recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!