Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken Pot Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
Low Prices on Chicken Pot Pie Dish. Method Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 2 deep dish pie crusts
- Take 2 chicken thighs
- Get lemon pepper seasoning
- Take black pepper
- Prepare dash louisiana hot sauce
- Get pinch salt
- Get 2 fresh carrots diced
- Prepare 1 large potatoe chopped
- Make ready 1 cup corn (fresh or frozen but not canned)
- Prepare 1 can cream of chicken soup or cream of mushroom
This chicken pot pie recipe is also known as "Mrs. Hering's Chicken Pot Pie" in the Marshall Field's Cookbook, from the famed Chicago Marshall Fields department store. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom!
Instructions to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute. Chicken pie filling can be frozen for up to three months.
So that is going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
