Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed & wrapped chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Stuffed & Wrapped Chicken Breasts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stuffed & Wrapped Chicken Breasts is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed & wrapped chicken breasts using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed & Wrapped Chicken Breasts:
- Make ready 6 Chicken Breasts ( boneless & Skinless )
- Get 2 Blocks cream cheese ( 16 oz.)
- Take 1 bunch green onion
- Prepare 1 ranch seasoning packet
- Prepare 1 onion soup mix packet
- Get 1 package diced ham in water
- Prepare 2 packages bacon
- Take seasonings of your choice
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Instructions to make Stuffed & Wrapped Chicken Breasts:
- Mix the packets of ranch n onion, with the cream cheese. Add some milk, add the chopped up green onion and diced ham. Mix and stir till creamy. Add more milk if lumpy and hard.
- Butterfly chicken breasts, and fill the centers with your cream cheese mixture. Wrap the chicken in Bacon. All the way around. About 3 pieces per chicken breast.
- Place stuffed and wrapped breasts into a greased casserole dish. Hold Bacon in place with toothpicks.
- Bake @ 375 or 45 minutes, then Broil on bottom shelf for 10 minutes to crisp Bacon and thoroughly cook chicken.
- Serve with your favorite sides. I use steamed vegetables and mashed potatoes. I like putting the extra cream cheese mixture in my potatoes.
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