Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken taco casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Chicken Casserole Mix. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
Chicken Taco Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Taco Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Casserole:
- Get 4 C shredded chicken (you can use a rotisserie chicken from the store)
- Make ready 2 cans (10 3/4 oz) cream of chicken soup
- Make ready 1 C sour cream
- Prepare 10 oz can Rotel (I like 'Original')
- Get 15 oz can black beans, rinsed and drained
- Take Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Get 5 C coarsely chopped crushed tortilla chips
- Make ready 2 C shredded cheddar cheese
- Take Chopped tomatoes
With a shredded chicken and black bean base, creamy taco spiced cheese sauce and all your favorite taco fixings this casserole will have your entire dinner table reaching for seconds. Top with half of the tortilla pieces, half of the chicken mixture, and half of the vegetable mixture. Pour half of the remaining salsa over the vegetables and top with half of the cheese. Place broken tortilla chips in the bottom of prepared dish.
Instructions to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13" casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)
Pour half of the remaining salsa over the vegetables and top with half of the cheese. Place broken tortilla chips in the bottom of prepared dish. Top with chicken, green chilies, and frozen corn. Chicken Taco Casserole is sauce coated tortillas, a zesty mix of chicken, beans, chilies and seasoning, topped with a thick layer of melted cheese. Boldly flavored and simple to make.
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