Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato & leek soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Compare prices & read customer reviews. Free UK delivery on eligible orders! The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from Canada to southern Chile.
Potato & Leek Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Potato & Leek Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato & leek soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Leek Soup:
- Take 4 Potatoes
- Make ready 2 Leeks
- Prepare 3 Mushrooms
- Make ready 1/2 Large Onion
- Prepare 4 Cloves Garlic
- Take 1 Celery Stalk
- Make ready 4 Slices Thick Cut Bacon
- Get 4 1/2 Cups Chicken Stock
- Take Black Pepper
- Make ready Seasoned Salt
- Get Creole Seasoning
- Prepare Parsley Flakes
- Prepare Parmesan Cheese
- Make ready 4 Tbs Butter
- Make ready Half & Half
The potato is native to the Peruvian-Bolivian Andes and is one of the world's main food crops. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak!
Instructions to make Potato & Leek Soup:
- Get a pot of water boiling for the potatoes immediately. Bring to a boil while washing and prepping veggies. Slowly cook bacon while preforming afore mentioned tasks.
- Remove bacon and allow to drain. Place veggies into bacon fat and sauté. Season. After sweating vegetables, add in chicken stock. Bring to a boil, then a slow simmer.
- Remove potatoes and mash with butter and Half & Half. The amount of liquid will depend on the size of the potatoes. Feel it out. Season. Add mashed potatoes to soup and whisk in.
- After brought back to a simmer, add in Half & Half. Use enough to make it change color. Chop three slices of bacon and add to soup. (If you don’t have enough Chicken Stock, you can use some of the potato water, by the way).
- Plate. Finish with parsley flakes, a bit of grated Parmesan cheese and some of the remaining piece of bacon.
These potato cakes are not sweet cakes, they are however an excellent way to use up leftover mashed potatoes! Serve hot with a little butter with fried eggs, baked beans, or even with a nice steak! Chunks of warm potato tossed with cumin, turmeric and curry powder.. Potato tuber rots are a frequent cause of losses prior to, or after, lifting. Significant problems often follow a wet growing season, particularly if the tubers are then lifted from wet soil.
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