Easy enchilada “lasagna” casserole
Easy enchilada “lasagna” casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy enchilada “lasagna” casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Take For the filling :
  2. Prepare ground venison
  3. Take ground jimmy dean sausage
  4. Prepare tomato soup
  5. Get taco seasoning
  6. Take diced tomatoes and green Chile’s
  7. Take onion or whole onion depending on how much u like
  8. Prepare sugar
  9. Get For the beans:
  10. Prepare small can old El Paso refried beans (fat free)
  11. Take chicken seasoning
  12. Make ready pepper
  13. Make ready cumin
  14. Make ready salt
  15. Prepare package small corn tortillas
  16. Take shredded Mexican cheese divided
  17. Make ready mozzarella cheese divided
  18. Take black olives (optional)
  19. Make ready You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love!

Instructions to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

Sauté the onion, stirring occasionally, until it begins to soften. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it. Layered with Mexican flavors and corn tortillas it's like an enchilada met a lasagna! Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste.

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