Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin & peanut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pumpkin & peanut soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin & peanut soup is something that I have loved my whole life. They are nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin & peanut soup using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin & peanut soup:
- Take Recipe:
- Get Pumpkin & Peanut Soup
- Get 1/2 kilo Chicken wings cut in sections, easier to eat! Feel free to change the protein, try dried fish…. it’s been on my mind for a while now..
- Take 1 cup Tomato and pepper mix-
- Prepare 1 cup Puréed Roasted Pumkin
- Prepare 1 cup Puréed Onions
- Take 1/2 cup peanut butter
- Get 1 tablespoon Sugar to balance the peanut butter saltiness
- Prepare 1/2 cup chicken stock, to loosen the soup
- Prepare salt -black pepper
They are a particularly good source of fibre, as well as a range of vitamins and minerals. Pumpkins are part of the squash family and they are usually large, round and vibrant orange with a slightly ribbed, tough and smooth outer skin. Inside the pumpkin are the seeds and flesh. When cooked, the whole pumpkin is edible - the skin, pulp and seeds - you just need to remove the stringy bits which hold the seeds in place.
Instructions to make Pumpkin & peanut soup:
- In a sauce pan, add some oil, then pan dear the chicken wings adding salt and black pepper, when the chicken is well seared, add the puréed onions and mix, allow to fry, then add the tomato mix, as soon as it starts to boil, add the pumkin purée and peanut butter. Taste before adding a little sugar for balance. If you don’t need it you can leave it out. Use the chicken stock to loosen it.
Inside the pumpkin are the seeds and flesh. When cooked, the whole pumpkin is edible - the skin, pulp and seeds - you just need to remove the stringy bits which hold the seeds in place. Pumpkins are great fun to grow with children. They are easy to cultivate, but need a sunny position, plenty of water and shelter from cold winds. One of the finest sights of autumn is colourful pumpkins ripening in the sun.
So that’s going to wrap it up for this special food pumpkin & peanut soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
