Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, lamb chop in whisky rosemary sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Taste the sauce and season with salt and pepper as necessary. Pour the sauce over the chops and serve while warm. Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lamb Chop In Whisky Rosemary Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Make ready WHISKY ROSEMARY SAUCE
  2. Take 1 tsp dried rosemary
  3. Get 3 tbsp brown sugar
  4. Get 2 slice lamb shoulder chop
  5. Prepare 1 cup whisky
  6. Prepare 3 tbsp heinz tomato sauce
  7. Make ready 3 tbsp heinz chili sauce
  8. Make ready 2 tbsp Worcestershire sauce
  9. Make ready 2 tbsp teriyaki sauce
  10. Take 1 tbsp djorn mustard
  11. Take 3 small pounded shallot
  12. Make ready 3 clove pounded garlic
  13. Prepare season
  14. Take 1 dash salt and black pepper
  15. Get ANGEL HAIR PASTA
  16. Get 100 grams angel hair paste

Rub both sides of lamb chops with rosemary, salt and pepper. Sprinkle lamb chops with salt and pepper. Transfer to a platter and cover to keep warm. Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Transfer to a platter and cover to keep warm. Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve. So here's a wickedly good way to cook up your next lamb chops - lightly marinated in garlic and rosemary, aggressively seared to create an awesome crust, then doused liberally in a rosemary gravy made using the pan drippings. It tastes like a Sunday night roast lamb leg - served up quick smart! Lamb loin chops seasoned with fresh rosemary and oregano and seared in a cognac butter sauce in a cast iron skillet.

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