Honey-Mustard Chicken
Honey-Mustard Chicken

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey-mustard chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Honey-Mustard Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Honey-Mustard Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Remove from the oven and turn the thighs over. pour over the remainder of the sauce and sprinkle each thigh with some poppy seeds. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-Mustard Chicken:
  1. Get 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Make ready 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Take 1 tbsp Butter or Margarine
  4. Get 1/4 cup Mayonnaise
  5. Make ready 2 tbsp Honey
  6. Get 1 tbsp Spicy Brown Mustard
  7. Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Prepare 1 *Optional: 1/2 teaspoon Orange Peel (grated)

The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour. It tastes tangy, sweet and it's creamy even though there is no cream in it. Nestle the thighs back amongst the onions and add the parnips.

Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

It tastes tangy, sweet and it's creamy even though there is no cream in it. Nestle the thighs back amongst the onions and add the parnips. Mix the stock with the mustard and honey, then pour in. Scatter over the thyme, then bring to a simmer. How to make the Honey Mustard Chicken Traybake: Rub the chicken thighs with garlic powder and salt and pepper.

So that is going to wrap it up for this exceptional food honey-mustard chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!