Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes
Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, use a pressure cooker - simmered chicken and pork with tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Take 400 grams Chicken thighs
  2. Take 1 Onion
  3. Make ready 180 grams Brussels sprouts
  4. Get 130 grams Shimeji mushrooms
  5. Take 1 can ○Canned tomato
  6. Prepare 1 1/2 to 2 ○Soup stock cube
  7. Prepare 1 dash ○Salt and pepper
  8. Make ready 1 dash ○Black pepper, bassil if you have
  9. Prepare 30 ml ○Water

Use any kind of vegetables you have at home. Great recipe for Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes. I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe. Use any kind of vegetables you have at home.

Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:
  1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
  2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
  3. Leave it until the pressure drops. Adjust the seasonings and it's done.
  4. This is with chicken wings and a large amount of cabbage.

I had chicken, brussel sprouts, and canned tomatoes at home, I so made this recipe. Use any kind of vegetables you have at home. Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes : Cut the chicken into pieces and cook until browned. Add the brussels sprouts, shimeji mushrooms, and the ingredients. Leave it until the pressure drops.

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