Chicken Soup using Pressure Cooker
Chicken Soup using Pressure Cooker

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken soup using pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth. Use less salt or eliminate if you'd like to make basic chicken broth to use for other purposes.

Chicken Soup using Pressure Cooker is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Soup using Pressure Cooker is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken soup using pressure cooker using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup using Pressure Cooker:
  1. Make ready Base Soup
  2. Take 4 pcs chicken thighs/full legs
  3. Take Onion, slice thin
  4. Make ready Carrots
  5. Make ready Ginger powder
  6. Prepare garlic powder
  7. Make ready Additional Stuffing
  8. Make ready wood ear mushroom
  9. Get chinese white cabbage
  10. Get sellery or cilantro
  11. Make ready spring onion
  12. Take tomato

Chicken with vegetables cooked in pressure cooker. Use white-meat chicken to make a healthy, fast and extremely tasty version of chicken soup. Get all the flavors of homemade chicken noodle soup in your instant pot. This recipe is inspired by the popular Ina Garten Chicken Noodle soup recipe, but adapted to your Instant Pot!

Steps to make Chicken Soup using Pressure Cooker:
  1. Put the chicken inside the pressure cooker, cover it with water. Add ginger powder, garlic powder, onions, and carrots. I don't add any seasoning on this step. Cook for 30 minutes inside the pressure cooker and turn off the stove.
  2. Once you can open the pressure cooker, the soup base is still boiling hot, add the seasoning. A basic salt and pepper will do. Test the taste and adjust as you want.
  3. Add the additional stuffing on the next step. I like to add wood ear mushroom. On this step, I like to turn on the stove again, just to make sure that the mushroom is well cooked. The vegetables only need a short time to cook.
  4. Stir the soup, last taste test. Turn off the stove and enjoy the soup@

Get all the flavors of homemade chicken noodle soup in your instant pot. This recipe is inspired by the popular Ina Garten Chicken Noodle soup recipe, but adapted to your Instant Pot! Select Sauté and add the butter to the pressure cooking pot. When the butter is melted, add the onion, carrots, celery, and garlic. Add the chicken broth and scrape the pan well to remove any browning.

So that’s going to wrap it up for this special food chicken soup using pressure cooker recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!