Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cold fighting chicken soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Buy Chicken soup recipe on eBay. Chicken noodle soup in general is good for a cold with it's warm broth which can calm congestion and build up (do we want to use the word "mucous" on a food blog - ew) and lean chicken which contains cysteine - an amino acid which can calm a cough and stuffed up nose.
Cold fighting chicken soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cold fighting chicken soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cold fighting chicken soup:
- Take Stock
- Prepare Whole chicken small to medium
- Make ready 4 cups chicken stock
- Take 5 cups water
- Get 5 dried red chili’s
- Get 4 sprigs fresh thyme
- Make ready 1 sprig fresh rosemary
- Get 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Get 1 yellow onion halved
- Prepare 2 carrots quartered
- Take 3 celery stalks quartered
- Get 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Make ready Soup
- Take 1 cup water
- Prepare 4 carrots sliced
- Get 1 parsnip sliced
- Prepare 4 celery stalks diced
- Prepare 1 cup frozen peas
- Get 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Take 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Get 2 tsp ground cayenne pepper
- Take 1 Tbls ground turmeric
- Make ready Salt and pepper to taste
As winter approaches many of us will be struggling with colds and flu and I remember as a child when any of us had a cold Mother would make a large pot of her special Chicken Soup and insist we eat it to fight the bad cold. In fact, just like the Jewish Mothers and Grandmothers always swear by Chicken Soup to help get rid of colds and flu. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold.
Instructions to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. I know MANY of you have been struggling with cold and flu season this year, so I thought why not make a cold-fighting chicken soup recipe that you can come back to year after year. Whenever I'm sick I love a good, soul soothing soup.
So that’s going to wrap this up for this special food cold fighting chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
