Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caldo De Pollo (Chicken Soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Caldo De Pollo (Chicken Soup) is something that I’ve loved my entire life.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Prepare Chicken Drumsticks
- Get 2 Roma Tomatoes (sliced to liking)
- Make ready Baby Carrots
- Make ready 4 Large Potatoes diced large
- Prepare 2 Zucchini diced large
- Get 4 tbsp Chicken Bouillon
- Get 2 tbsp Tomato Bouillon
- Take Salt to taste
- Prepare 2-3 stems of cilantro
- Make ready 1 cup Rice
Caldo De Pollo (Chicken Soup) Maria Felipa. It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing.
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink.
So that is going to wrap this up for this exceptional food caldo de pollo (chicken soup) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
