Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti and Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Spaghetti and Meatballs is something which I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Bring the sauce to a simmer, reduce the heat and simmer gently while you make the meatballs. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper.

To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Take For Meatballs
  2. Make ready 13/4 cups minced meat (lamb/chicken/beef)
  3. Make ready 1/3 cup breadcrumbs
  4. Take 1/3 cup chopped parsley
  5. Get 1/4 cup grated parmesan
  6. Get 1 egg
  7. Prepare 1 teaspoon red chilli flakes
  8. Prepare 2 garlic cloves minced
  9. Get 2 teaspoon oregano
  10. Take 1/2 teaspoon salt
  11. Get 2-3 tablespoons olive oil
  12. Make ready For Spaghetti sauce
  13. Prepare 1/2 cup onion minced
  14. Prepare 3 cups tomatoes puree
  15. Prepare 2 teaspoon tomato chilli sauce
  16. Get 1 bay leaf
  17. Prepare 2 teaspoon olive oil
  18. Get to taste Table salt
  19. Get 13/4 cups cooked spaghetti as per package instructions
  20. Prepare 2 tbsp oregano, parsley and grated cheese to garnish

Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. To reheat, defrost completely in the fridge, tip into a saucepan and bring to a simmer.

Steps to make Spaghetti and Meatballs:
  1. For Meatballs
  2. In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
  3. Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
  4. For Spaghetti sauce
  5. In a saucepan, heat olive oil. Add onions and saute until translucent
  6. Add bay leaf, tomatoes puree and salt. Mix well
  7. Add tomato sauce and simmer the entire sauce mixture until it starts thickening
  8. Add meatballs to sauce. Cover and cook for 2-3 minutes
  9. In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm

Finish with chopped parsley and more parmesan, if you like. To reheat, defrost completely in the fridge, tip into a saucepan and bring to a simmer. Serve with cooked spaghetti, and scatter with oregano if using. While sauce is simmering, add the spaghetti to a saucepan of boiling hot salted water and cook until al dente. Drain, but reserve a little pasta water.

So that is going to wrap this up with this special food spaghetti and meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!