Student Meal: Chicken Curry 2.0 with Noodles
Student Meal: Chicken Curry 2.0 with Noodles

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, student meal: chicken curry 2.0 with noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Student Meal: Chicken Curry 2.0 with Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
  2. Take Curry Paste (blend it well);
  3. Prepare 30 g Shallots
  4. Make ready 20 g Garlic
  5. Prepare 20 g Ginger
  6. Take 20 g Red Chilli
  7. Prepare 1-2 Tbsp Curry Powder
  8. Make ready 1/2 tsp Salt
  9. Prepare For Curry Broth;
  10. Take 2 cups Chicken Stock
  11. Get 2 Tbsp Cooking Oil
  12. Take as needed Salt to taste
  13. Take 1 tsp Vinegar
  14. Get 2 tsp Sugar
  15. Make ready Thickener (mix well in a bowl);
  16. Get 1 tsp Corn Flour
  17. Take 1/4 cup water
  18. Get For Final Dish;
  19. Prepare 200 g Noodles (cooked, strained and ready for use)
  20. Make ready 50 g Carrots (cut like french fries)
  21. Take 50 g French Beans (cut lengthways)
  22. Get 20 g Spring Onions (garnish)

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Steps to make Student Meal: Chicken Curry 2.0 with Noodles:
  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

Fending for yourself at university doesn't have to be daunting, and these delicious recipes and helpful hacks make cooking as a student super simple and affordable. From tasty sharing snacks to easy budget meals, we've got you covered. A classic Chinese dish of stir-fried egg noodles with shredded chicken breast. Experiment with different fish, meat or vegetables. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal.

So that is going to wrap it up with this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!