Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Take broth:
- Make ready 1 onion
- Make ready 1 garlic
- Prepare 2 celery
- Get Leftover chicken breast
- Make ready 3 L water
- Take filling:
- Get 2 chicken breasts
- Get 1 can pork sausages
- Prepare 1 carrot
- Get 6 cloud ear fungus
- Prepare 1 boiled egg
- Make ready 75 g peas
- Prepare 1 handful glass noodle
- Get 5 garlic
- Take 10 shallots
- Make ready 1 onion
- Prepare 3 celery
- Take ground nutmeg
- Get white pepper
- Prepare Salt & sugar
- Get condensed milk
- Get fresh milk
- Take chicken broth
- Prepare margarine
- Take cover:
- Get 5 potatoes, steamed, mashed
- Get margarine
- Take milk
- Get Salt & pepper
- Prepare chicken powder
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Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.
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