Brad's egg drop soup
Brad's egg drop soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's egg drop soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's egg drop soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's egg drop soup is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook brad's egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's egg drop soup:
  1. Take 10 cups water
  2. Take 10 tsp granulated chicken bouillon
  3. Get 1 tbs garlic powder
  4. Prepare 3 tbs rice vinegar
  5. Take 1/3 pkg lo mein noodles
  6. Take 1 can diced carrots and peas
  7. Prepare 1/2 tsp black pepper
  8. Get 1/3 cup corn starch dissolved in cold water
  9. Take Sliced green onions for garnish

Slowly add cornstarch mixture until it reaches desired thickness. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor.

Steps to make Brad's egg drop soup:
  1. Boil water in a pot.
  2. Add bouillon and vinegar. dissolve for 2 minutes.
  3. Add noodles. Return to a boil for 4 minutes.
  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
  6. Garnish with sliced green onions. Serve immediately. Enjoy

It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. This is a pretty stripped down version, but it had great flavor. Brad's egg drop soup step by step. Season with pepper and more salt if desired. Slowly add cornstarch mixture until it reaches desired thickness.

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