Bakso (meat balls)
Bakso (meat balls)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bakso (meat balls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants.

Bakso (meat balls) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Bakso (meat balls) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):
  1. Make ready 300 g minced beef
  2. Make ready 200 g chicken breast
  3. Get Garlic powder
  4. Get Ground pepper
  5. Get Ground salt
  6. Prepare Sweet soy sauce
  7. Take Salty soy sauce
  8. Get 3 spoons tapioca starch
  9. Take 1 liter Chicken broth soup
  10. Prepare Chopped tomatoes
  11. Take Egg noodle or white rice noodle
  12. Get Fried tofu
  13. Take leaves Chopped coriander

Kaki lima (Street vendors), local restaurants, even in five stars hotel. We categorise this dish as a comfort food. Here is how you do that. You need of Salty soy sauce.

Instructions to make Bakso (meat balls):
  1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
  2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
  3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
  4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
  5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
  6. For more tasty kick, add fried onions and ground fresh chili šŸ‘Œ

Here is how you do that. You need of Salty soy sauce. Surimi is basically a meat paste mainly consist of fish; but for Bakso, beef, pork or a combination are used. Surimi also contain cornstarch to give the meatball a naturally spongy springy texture. Not TOO spongy like most commercial packaged meatballs that tends to be slightly tough, but enough to give it a nice chew but still keeping it tender Bakso or baso is an Indonesian meatball, or a meat paste made from beef surimi.

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