Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground chicken sotanghon soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season.
Ground chicken sotanghon soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ground chicken sotanghon soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground chicken sotanghon soup:
- Take 3 teaspoon vegetable oil
- Get 3 cloves garlic
- Prepare 3 pieces scallion
- Make ready 2 servings sotanghon or cellophane noodles
- Take 1 teaspoon pepper
- Prepare 2 tablespoon oyster sauce
- Get 2 tablespoon soy sauce
- Get 1/2 kg ground chicken
- Get 1 teaspoon ground black pepper
- Get 3 cups water
Delicious for midday snack or light meal! Ground chicken sotanghon soup - This recipe is fantastic for when you have no idea what to cook. Here is how you cook that. Ingredients of Ground chicken sotanghon soup.
Instructions to make Ground chicken sotanghon soup:
- Saute garlic and scallion in vegetable oil.
- Add the ground chicken, cook until it turns to brown color.
- Put in oyster sauce
- Then soy sauce and pepper
- Add 3 cups of water
- And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons
Here is how you cook that. Ingredients of Ground chicken sotanghon soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon snack, but there are times when I crave for it early in the morning.
So that is going to wrap it up with this exceptional food ground chicken sotanghon soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
