Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's hungarian chicken paprikash over rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Hungarian Chicken Paprikash Over Rice is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Hungarian Chicken Paprikash Over Rice is something that I’ve loved my entire life.
Great recipe for Mike's Hungarian Chicken Paprikash Over Rice. Just check out what my seven year old culinary gangstas made last night. Your dish was so spicy, juicy and delicious! Mike's Hungarian Chicken Paprikash Over Rice MMOBRIEN ALBUQUERQUE, NEW MEXICO.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's hungarian chicken paprikash over rice using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Hungarian Chicken Paprikash Over Rice:
- Prepare ● For The Proteins
- Make ready 2 Pounds Boneless Chicken Tenderloins [cut into 1" pieces]
- Get ● For The Chicken Flour Coating
- Prepare 1/2 Cup AP Flour
- Prepare 3 tbsp Hungarian Hot Paprika [reserve 1 tbsp]
- Make ready 1 tbsp Cayenne Pepper
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 1 tsp Graduated Onion Powder
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Maggi Chicken Boullion
- Make ready ● For The Vegetables [all rough chopped]
- Make ready 1 LG Vidalia Onion
- Take 1/2 Cup Green Onions
- Prepare 1 LG Firm Tomato
- Get 1 Can Diced Tomatoes [with fluids]
- Get 1 Green Bell Pepper
- Prepare 2 tbsp Fine Minced Garlic
- Prepare ● For The Fluids
- Take as needed Chicken Broth [just enough to simmer vegetables]
- Make ready ● For The Creams
- Prepare 1 Cup Quality Sour Cream
- Prepare ● For The Options [as needed]
- Get Spaetzle
- Get White Rice
- Prepare Egg Noodles
Create your flour mixture and coat your chicken well. Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent. Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings.
Instructions to make Mike's Hungarian Chicken Paprikash Over Rice:
- Rough chop your vegetables and your fresh chicken. Rinse your chicken. Create your flour mixture and coat your chicken well.
- Simmer your vegetables and herbs in a dash of olive oil and a good dash of chicken broth until just slightly translucent
- Add your floured chicken and extra broth if needed. Simmer for 30 minutes covered then 10 minutes uncovered. Add your reserved tbsp of Paprika as well.
- Add your sour cream.
- Stir well until fully heated.
- Serve over spaetzle, rice or egg noodles. Enjoy!
Add your floured chicken and extra broth if needed. It's a tangy tomato sauce with onions, peppers, mushrooms and chicken overtop rice, pasta or nokedli -small homemade dumplings. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Roll the dough into small balls and drop into a shallow baking dish. Hungarian Chicken Paprikash is usually served with traditional dumpling-like noodles (Nokedli), which are similar to German spaetzle, or with any other noodles, or rice.
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