Chicken noodle soup
Chicken noodle soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Search For Best ever chicken soup With Us. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Method Remove the remaining meat from the chicken carcass and place it in the fridge. A delicious and hearty soup that's also low in fat.

Chicken noodle soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken noodle soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle soup:
  1. Get 1/2 onion, choppped
  2. Make ready 4 carrots, sliced
  3. Make ready 4 stalks celery, sliced
  4. Make ready 16 oz corn
  5. Take 2 boneless skinless chicken breasts
  6. Get 2 (1 quart) boxes chicken stock
  7. Get 3 bay leaves
  8. Take To taste salt & pepper
  9. Prepare 1 tbsp chopped garlic
  10. Get 1/2 tsp poultry seasoning
  11. Make ready 1 tbsp fresh (or dry) parsley, chopped
  12. Get 1 (12 oz) package egg noodles

Add celery, carrots, bay leaves and thyme. Remove the chicken and strain the stock, discarding the solids. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.

Instructions to make Chicken noodle soup:
  1. Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
  2. Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
  3. Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
  4. Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
  5. All done!

Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple!

So that’s going to wrap it up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!