Pressure Cooker Chicken Supper Pot
Pressure Cooker Chicken Supper Pot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pressure cooker chicken supper pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Chicken Supper Pot is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pressure Cooker Chicken Supper Pot is something that I’ve loved my entire life.

Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Season chicken all over, then heat the oil in a large pressure cooker (see GH Tip) and brown the chicken on all sides over a high heat. Turn the chicken breast-side up and add the wine and chopped.

To get started with this particular recipe, we have to first prepare a few components. You can have pressure cooker chicken supper pot using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Chicken Supper Pot:
  1. Get 16 oz chicken in bite size pieces
  2. Get 1 cup frozen peas and carrots, thawed
  3. Get 2 1/4 cup uncooked noodles
  4. Make ready 1 can cream of chicken soup
  5. Get 1 cup water
  6. Prepare 1 tsp parsley flakes
  7. Take 1/4 tsp black pepper
  8. Get 1/4 cup half and half

Bookmark this page for our growing collection of Tested Instant Pot Chicken Recipes and Pressure Cooker Chicken Recipes. Place chicken, chicken broth, and bbq seasoning in pressure cooker insert. Remove chicken and place in a large bowl and shred. While browning the chicken and onions does help build flavor, it's OK to skip this step.

Instructions to make Pressure Cooker Chicken Supper Pot:
  1. Spray container with non stick spray. Cook chicken for 3-4 minutes. Stir in everthing eles except half and half. Cover; cook for 6 minutes. After pressure has released open cover and mix in half and half.

Remove chicken and place in a large bowl and shred. While browning the chicken and onions does help build flavor, it's OK to skip this step. There are directions for Instant Pot or slow cooker, depending on when you need dinner ready. Get the recipe from Cooking Classy. Place the trivet over the liquid and place the seasoned chicken on trivet.

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