Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chinese cabbage and meatball soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Chinese Cabbage and Meatball Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Cabbage and Meatball Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Get 300 grams Ground pork
  2. Take 1 packet Firm tofu
  3. Prepare 1 piece Minced ginger
  4. Make ready 1 tbsp ★Soy sauce
  5. Get 1 tbsp ★Sake
  6. Take 1/2 tbsp ★Sugar
  7. Get 1 tsp ★Salt
  8. Take 1/4 head Chinese cabbage
  9. Take 1 clump Bok choy
  10. Make ready 1/3 Carrot
  11. Make ready 30 grams Cellophane noodles
  12. Make ready 2 tsp Chicken soup stock powder
  13. Take 1200 ml Boiling water
  14. Make ready 2 to 3 tablespoons ☆Soy sauce
  15. Take 1/2 tbsp ☆Sugar
  16. Make ready 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil

Rehydrate the cellophane noodles and cut them up. Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. The last to lay the cabbage and ginger, bring to boil. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.

Instructions to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.

The last to lay the cabbage and ginger, bring to boil. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day.

So that’s going to wrap this up for this exceptional food chinese cabbage and meatball soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!