Prawn and vegetable soup
Prawn and vegetable soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn and vegetable soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Prawn and vegetable soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Prawn and vegetable soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have prawn and vegetable soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawn and vegetable soup:
  1. Get 1 kg cooked peel Prawns
  2. Take 3 spring Onion
  3. Make ready 2 sticks Celery
  4. Take 250 g Gluten free noodles
  5. Take 1 small Broccoli head
  6. Make ready 1 medium brown Onion
  7. Get 2 medium Zucchini
  8. Make ready 2 Tablespoons Parsley
  9. Make ready 3 Teaspoons Chicken stock (Massel powdered)
  10. Take 3 cups Water
  11. Make ready 1 Teaspoon Cracked pepper
  12. Take 1 Teaspoon Fish sauce
  13. Get 2 cloves garlic (minced)
  14. Get 1 Teaspoon Ginger (minced)
  15. Prepare 1 Teaspoon Miso paste
  16. Prepare 1 Teaspoon Olive oil

Instructions In a pot add oil then sauté garlic, ginger and white parts of spring onions. Pour in stock, carrots and celery and bring to the boil. Bring the stock to a simmer in a medium saucepan. Add the chilli and garlic paste, then bring back to the boil.

Instructions to make Prawn and vegetable soup:
  1. In a large saucepan over medium heat, add oil & cook diced onion, until tender, add ginger, garlic and miso. Add water & stock.
  2. Chop all other vegetables to desired size, add to soup mix (reserve 2 Tablespoons of spring onion for a garnish at the end) add fish sauce & season to taste. Bring to the boil, reduce heat & simmer for 15 minutes, or until vegetables are soft. Add noodles to the soup & cook for a further 5-8 minutes, until cooked.
  3. Chop parsley, add to the soup. Serve in bowls. Garnish with chopped spring onion.
  4. Enjoy! 😝

Bring the stock to a simmer in a medium saucepan. Add the chilli and garlic paste, then bring back to the boil. Blend the ginger, chilli, lemongrass, garlic and coriander in a food processor until quite finely chopped, adding a little vegetable oil if the paste is too dry. Add the paste to a large shallow. Meanwhile, place the stock in a saucepan and bring to the boil.

So that is going to wrap this up for this special food prawn and vegetable soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!