Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken tortilla soup is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. Saute onion and garlic in oil until soft.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Make ready 2 cups chicken shredded
  2. Prepare 1 1/2 cups half and half
  3. Take 2 tablespoons cumin
  4. Take 2 1/2 cups chicken broth
  5. Get 4 packages taco seasoning
  6. Prepare 2 cans rotel
  7. Get 2 cans black beans drained n rinsed
  8. Get 1 can white kidney beans drained n rinsed
  9. Take 1 can great northern beans drained n rinsed
  10. Get 2 cans corn drained n rinsed
  11. Make ready 2 cans cream style corn
  12. Take 2 cups cheese for garnish
  13. Make ready Bag tortilla strips for garnish

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute.

Steps to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.

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