Vegan/Keto:"MeatZola!"
Vegan/Keto:"MeatZola!"

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan/keto:"meatzola!". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan/Keto:"MeatZola!" is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Vegan/Keto:"MeatZola!":
  1. Get 1 pack Tofu Shirataki spaghetti
  2. Prepare 1 pack Yves mexican veggie ground beef
  3. Take 1/3 cup Ketchup (amount to your taste)
  4. Make ready 1 thin slice of butter (of your choice)
  5. Make ready 1 small onion chopped
  6. Prepare Medium sized tomato diced
  7. Make ready Vegetable stock season
  8. Take Sea salt
  9. Take Garlic powder
  10. Prepare Hot sauce
  11. Get Splenda sweeteners 5 packet's
  12. Make ready Olive oil
  13. Prepare Parmesan cheese powder
  14. Prepare 1 plantain
Instructions to make Vegan/Keto:"MeatZola!":
  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up for this exceptional food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!