Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai peanut noodle salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Thai peanut noodle salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Thai peanut noodle salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai peanut noodle salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai peanut noodle salad:
- Prepare 16 oz thin spaghetti noodle
- Get 3 Tbsp soy sauce
- Prepare 2 Tbsp lime juice
- Prepare 1/2 cup smooth peanut butter
- Prepare 2 Tbsp sugar
- Take 1/4 tsp crushed red pepper
- Make ready 1/2 cup vegetable broth
- Make ready 1/2 cup canola oil
- Get 1 red pepper cut into strips
- Get 1 cup shredded carrot
- Get 2 cups grilled chicken breast, cut into strips
The peanut dressing that coats everything hits on all of the traditional Thai flavour points of sweet, salty, tangy, and spicy, making it truly addictive as well as healthy. In a large bowl, add the cold noodles, all of the vegetables and gently toss to combine. Add on the peanuts, cilantro and sesame seeds. And although these cold peanut noodles can hang out for days in the fridge, the fats in the peanut butter are softest at room temperature.
Steps to make Thai peanut noodle salad:
- Cook the pasta according to packaged directions, rinse under cold water and drain.
- In a medium bowl, wise the soy sauce, lime juice, peanut butter, sugar, crushed red pepper, vegetable broth, and canola oil together until smooth
- Toss the pasta and sauce together until evenly coated
- Add the green onions, red bell pepper, carrot, and grilled chicken. Mix and serve.
Add on the peanuts, cilantro and sesame seeds. And although these cold peanut noodles can hang out for days in the fridge, the fats in the peanut butter are softest at room temperature. Toss the salad with the Thai peanut salad dressing just before serving for the best texture. Prepare the dressing, mixing smooth peanut butter, soy sauce, rice vinegar, maple syrup, lime juice and sesame oil. Combine the fresh ingredients, tofu, peanuts and noodles in a big salad bowl.
So that is going to wrap it up with this special food thai peanut noodle salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
