A flavoursome, traditional, chicken soup
A flavoursome, traditional, chicken soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, a flavoursome, traditional, chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A flavoursome, traditional, chicken soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. A flavoursome, traditional, chicken soup is something which I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have a flavoursome, traditional, chicken soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A flavoursome, traditional, chicken soup:
  1. Prepare 1 chicken
  2. Get 3 l cold water
  3. Get 1 onion
  4. Take 1 carrot
  5. Take 1 potato
  6. Take 1 tsp thyme
  7. Make ready a few peppercorns
  8. Make ready salt
  9. Get 1 cup short grain white rice
  10. Prepare 2 eggs, separated
  11. Take 1 lemon

Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Lemon - And while this one isn't that weird of an ingredient in chicken soup, I think it's important enough to the overall flavor that it needed to be mentioned separately as well.

Instructions to make A flavoursome, traditional, chicken soup:
  1. Wash the chicken and place it in a large pot.  Add the water and bring to boil.  Lower the heat and skim off any froth that has appeared.  Add  the vegetables, the thyme, and the peppercorns, and let simmer till the chicken is  "drop off the bone" done.
  2. Remove the chicken and the vegetables from the stock.  Add the rice and the salt.  Let cook for approximately 15 minutes, till the rice is tender.
  3. Pulverize the vegetables with a little stock in the food processor, till smooth.  Add to the stock.
  4. In a bowl (or a food processor) whisk the egg whites.  Then beat in the egg yolks, and lastly beat in the lemon juice.  While beating, temper the sauce with  a little of the hot stock.  Once the temperature of the egg-lemon sauce has reached that of the stock's, pour it into the soup, stir, and serve.

It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Lemon - And while this one isn't that weird of an ingredient in chicken soup, I think it's important enough to the overall flavor that it needed to be mentioned separately as well. You'll need chicken, carrots, onion, celery, sweet potato, zucchini, fresh garlic, salt and, of course, water. Peel the carrots, sweet potato and onion. It's best to leave the peel on the zucchini, or else it completely disintegrates in the soup.

So that is going to wrap this up for this special food a flavoursome, traditional, chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!