Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken_soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chicken_soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken_soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken_soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken_soup:
- Prepare 1 kg chicken - skinless
- Prepare 1 small onion - diced
- Prepare 1 cinnamon stick
- Take 2 bay leaves
- Take 4 cardamom pods
- Get 1 cup egyptian rice
- Take 1 tbsp ghee
- Take 1/2 tsp ground cinnamon
- Make ready 1 tsp salt
- Prepare 7 cups water
- Make ready 1 lemon sliced for garnish
It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot.
Steps to make Chicken_soup:
- Start by washing the rice, strain and set aside
- In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside
- Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked
- Remove the chicken from the broth, debone and shred. Set aside
- In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked.
- Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined
- Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice.
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour.
So that’s going to wrap it up for this special food chicken_soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
