Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken+rice tortilla soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chicken+Rice Tortilla Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken+Rice Tortilla Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken+Rice Tortilla Soup:
- Prepare 2 cup chicken broth
- Make ready 3/4 cup Carrots, diced
- Get 2/3 cup Chicken, cooked and cubed
- Make ready 1/2 cup White rice, cooked
- Take 1/3 cup Celery, sliced
- Get 1/4 cup lemon juice
- Make ready 1 tbsp pepper
- Take 2 tbsp Garlic powder
- Prepare 1 cilantro
- Prepare 1 small Handful of tortilla strips
- Get 10 dash Sriracha sauce
You'll never settle for lackluster fast food again just because you're short on time. My husband said it tasted just like the chicken tortilla soup we'd had at Chili's - which was what I was aiming for!! I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe!
Instructions to make Chicken+Rice Tortilla Soup:
- Combine first 8 ingredients
- Cook on low heat for 2 hours in slow cooker
- Garnish with cilantro and tortilla strips
- Place droplets of sriracha sauce all around bowl and serve
- Enjoy!
I think the sour cream would have been a good topping as well, maybe next time. Thank you for a wonderful recipe! My husband and I loved this soup - it tastes just like the chicken tortilla soup I. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
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