Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chinese chicken stir fry with mix veg 😀. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
My Chinese Chicken stir fry with mix veg 😀 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. My Chinese Chicken stir fry with mix veg 😀 is something which I have loved my whole life.
Low Prices on Chinese Chicken Soup. Heat the vegetable oil in a wok or large frying pan over high heat. Place a wok or large non-stick frying pan on a medium-high heat with the vegetable oil. Use the remaining oil in the wok to stir fry the vegetables.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my chinese chicken stir fry with mix veg 😀 using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Chinese Chicken stir fry with mix veg 😀:
- Make ready 2 tbsp veg oil
- Take 1 1/2 tbsp Ginger shredded
- Get 4 cloves Garlic Crushed
- Prepare 4 Chicken Breasts cut cubed 1 inch
- Get 1/2 Onion chopped length wise
- Take 2 Carrots cut into strips
- Take 10 long beans left length wise
- Make ready 1/2 tsp Course salt
- Make ready 1/2 tsp White Pepper
- Prepare 3 sweet coloured sweet peppers chopped length wise
- Prepare 1 large Spring onion chopped length wise
- Prepare 1 bunch Bok Choy cut length wise
- Prepare SAUCE:
- Make ready 3 tbsp Oyster sauce
- Take 1 tbsp Soy Sauce
- Prepare 1 1/4 cup Chicken Stock
- Prepare 1 pinch salt
- Take 1 tsp Brown Sugar
- Get 1 tsp Rice wine vinegar
- Get 2 tsp Corn Starch or Corn Flour
Mix in the cashews and spring onions, then serve. MAKE YOUR OWN: OYSTER STIR-FRY SAUCE. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Steps to make My Chinese Chicken stir fry with mix veg 😀:
- Have all your veg prepared, and chicken .
- Grate the ginger and crush the garlic.
- Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
- In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
- Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5–6 minutes.
- Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
- Add the spring onion and sweet peppers, fry for 1 minute
- Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
- Add the bok choy, stir and serve with fried rice, steameed rice or noodles.
A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. With Judy picking up the kids from their after school program on the way home from her job in New York City, I would get home from work, start the rice cooker, unwrap the sliced meat and chopped vegetables, open up my homemade stir-fry sauce, and I was ready to wok!
So that’s going to wrap this up for this special food my chinese chicken stir fry with mix veg 😀 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
