Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, azerbaijani minced meat qeema قیمه خشک اردبیلی. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something that I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook azerbaijani minced meat qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Make ready 400 g minced meat, beef or lamb
- Get 2 medium onions, finely chopped
- Prepare 4 tbsp barberries (Zereshk), washed
- Get 3 tbsp yellow split peas, cooked
- Prepare 1 tbsp Saffron water
- Take 1/2 tsp turmeric
- Take 1/2 tsp ground cinnamon
- Take Salt and pepper
- Prepare 1 lemon juice
- Prepare Olive oil
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی minced meat, beef or lamb • medium onions, finely chopped • barberries (Zereshk), washed • yellow split peas, cooked • Saffron water • turmeric • ground cinnamon • Salt and pepper Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a r.
Steps to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with no juice and still is so delicious and I am sure it will become a r. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This makes a perfect meal on an Autumn day.
So that is going to wrap this up with this special food azerbaijani minced meat qeema قیمه خشک اردبیلی recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
