Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, use-up chicken carcass, sweetcorn & pasta broth. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Check Out Great Products On eBay. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding. Use-up Chicken Carcass, Sweetcorn & Pasta Broth instructions. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
Use-up Chicken Carcass, Sweetcorn & Pasta Broth is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Use-up Chicken Carcass, Sweetcorn & Pasta Broth is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up chicken carcass, sweetcorn & pasta broth using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Get 1 chicken carcass
- Get Salt
- Get Ground black pepper
- Prepare 1 tbsp vegetable (or olive) oil
- Prepare 2 onions, chopped (I used 1 red, 1 brown coz to hand)
- Prepare 1 leek, thinly sliced
- Prepare 3 cloves garlic, chopped
- Take 2 sticks celery, thinly sliced
- Get 2 carrots, diced
- Take 1 tsp dried thyme (or use some fresh thyme if available)
- Make ready 1 chicken stock cube (I used a Knorr Stock Pot)
- Make ready 1 handful dried pasta in small pieces (I used trofie today to use up the packet but would normally use fregola or any other available pasta)
- Get 350 g leftover chicken, shredded or diced small. No skin! Include the meat taken from the carcass after making the stock
- Prepare 260 g tin sweetcorn
It's healthy, low fat, low in calories and gluten-free, too. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions simmered in a saucepan. Hence, the soup is perfect for making a cheap meal during the week, as it contains inexpensive ingredients. It is generally seasoned with a variety of sauces.
Instructions to make Use-up Chicken Carcass, Sweetcorn & Pasta Broth:
- Cover the carcass with water in a saucepan, lightly season, add the lid, bring to the boil and fast simmer for 30-40 minutes. Remove the carcass and allow to cool and pick off any pieces of chicken meat to set aside before discarding.
- If you think you’ve too much stock liquid, fast boil until it’s reduced to around 1 - 1 1/4 litres. Sieve the liquid to remove any small solids.
- In a stockpot or large saucepan, bring the oil to a medium-high heat and gently fry the onions for 3 minutes, stirring only to avoid sticking.
- Add the leek, garlic and celery and fry for a further 3 minutes, stirring occasionally. Stir in the carrots.
- Add the stock, thyme and stock cube, stir well and bring to the boil: cover and simmer for 15 minutes, stirring occasionally. Add the pasta and stir well. After a further 5 minutes add cooked chicken and again stir well.
- After 5 or so minutes, once the vegetables are softened and the chicken has been heated through, stir in the sweetcorn and cook for a final 4-5 minutes.
- Season to taste and serve piping hot, with granary bread or crusty roll if you want the extra carbs.
Hence, the soup is perfect for making a cheap meal during the week, as it contains inexpensive ingredients. It is generally seasoned with a variety of sauces. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Make a broth more robust by using the leftover chicken carcass for the stock. Dark soy, ginger and honey give this chicken noodle soup a fragrant Chinese flavour and pieces of leftover roast chicken are optional (the stock should be potent enough that you don't need it).
So that’s going to wrap it up for this exceptional food use-up chicken carcass, sweetcorn & pasta broth recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
