Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, use-up double leftovers soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Use-up Double Leftovers Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Use-up Double Leftovers Soup is something that I’ve loved my whole life.

Free UK Delivery on Eligible Orders Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Put the leftover chicken carcass and carrot in a stockpot or large saucepan.

To begin with this recipe, we have to prepare a few components. You can have use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Make ready 1 carcass leftover from a roast chicken
  2. Take 1 carrot, roughly diced
  3. Take Cold water
  4. Get 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Take 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Prepare Salt
  7. Take Ground black pepper

Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Consider creating your own Soup Night with themed meal planning!

Steps to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash. Consider creating your own Soup Night with themed meal planning! Her question caused me to really think about the steps I follow or the things I take into consideration when making soup. If you struggle with using up leftovers or making a soup from random pantry ingredients, here are some things to consider: The Basics of Making Soup from Scratch While the possibilities for soup from leftovers are endless, here are some suggestions: Chicken Noodle Soup is a great follow-up after a night of baked chicken. Save the drippings as well as leftover cooked chicken, vegetables, and gravy.

So that is going to wrap this up with this exceptional food use-up double leftovers soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!