Curry Ramen for Lunch, Made with Leftover Curry
Curry Ramen for Lunch, Made with Leftover Curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry ramen for lunch, made with leftover curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Curry Ramen for Lunch, Made with Leftover Curry step by step. Boil the noodles and loosen the strands in the hot water.

Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Curry Ramen for Lunch, Made with Leftover Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Take 2 ladlefuls Curry
  2. Get 1 packages Chinese-style noodles
  3. Get 1 Chopped green onions
  4. Take 2 tsp Chinese soup stock powder (chicken)
  5. Make ready 300 ml Water

Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.

Instructions to make Curry Ramen for Lunch, Made with Leftover Curry:
  1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
  2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.

Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done. Add ¼ to ½ cup water to loosen up the curry. Cook the instant ramen noodles according to the package instructions.

So that’s going to wrap it up for this special food curry ramen for lunch, made with leftover curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!