Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, enchisagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchisagna is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Enchisagna is something which I have loved my whole life.
Find What You Need At Booking. Com, The Biggest Travel Site In The World. I love to make Enchiladas but they take a lot of time to roll each tortilla. I wanted to save time so I thought why not layer it like lasagna!
To get started with this recipe, we have to prepare a few components. You can have enchisagna using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchisagna:
- Prepare Meat
- Prepare TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Make ready YOUR CHOICE OF MEAT
- Get 3 Chicken breasts and/or thighs OR
- Prepare 3 cup Shredded beef or hamburger
- Get 1/4 cup water
- Take 1 tsp onion powder
- Make ready to taste garlic salt
- Prepare 4 cup shredded cheddar cheese
- Prepare 10 corn tortillas
- Prepare 1/3 cup diced white onion
- Get 1 tsp olive oil
- Prepare Sauce:
- Prepare 15 oz Can of tomato sauce
- Prepare 1 tbsp olive oil
- Get 1 1/2 cup chicken broth
- Take 1 tbsp flour
- Prepare 1 tbsp chili powder
- Take 2 tsp ground cumin
- Prepare 2 tsp paprika
- Make ready 1 tsp onion powder
- Take to taste garlic salt
I start by placing a layer of enchilada sauce on the bottom of the baking dish. So, the enchisagna was born, and we have never looked back. The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro.
Steps to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
The recipe really isn't precise by any means, it's quite as simple as building enchiladas with whatever seasonings and accouterments you normally would. However, if you don't know where to start, I got you bro. One thing to note, this recipe calls for canned chicken. This could easily be replaced with uncanned chicken - I just. Enchisagna is one of the most popular of recent trending foods in the world.
So that’s going to wrap it up with this special food enchisagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
