Krengsengan Kambing (Spicy Stir-fry lamb)
Krengsengan Kambing (Spicy Stir-fry lamb)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, krengsengan kambing (spicy stir-fry lamb). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Krengsengan Kambing (Spicy Stir-fry lamb) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Krengsengan Kambing (Spicy Stir-fry lamb) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook krengsengan kambing (spicy stir-fry lamb) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Krengsengan Kambing (Spicy Stir-fry lamb):
  1. Make ready 250 gram lamb's meat (boil until cooked, cut)
  2. Take 3 pieces red chili
  3. Prepare 3 pieces garlic
  4. Make ready 3 pieces onion
  5. Take Mustard greens
  6. Get Broth powder
  7. Take 1 bit ginger
  8. Get 1 bit laos
  9. Take 2 bay leaves
  10. Get 2 lime leaves
  11. Make ready 1 bit salt
  12. Take 2 tbsp soy sauce
  13. Make ready 2 tbsp Cooking oil
  14. Prepare 5 tbsp water

Krengsengan Kambing (Spicy Stir-fry lamb) The one of most favorite lamb's meat culinary in Indonesia when Eid al- Adha 😊 Ikhwan Arif. There is also Mutton Sambar but there are slight differences. Krengsengan Kambing - stew of spiced lamb/goat Spiced Lamb Fillets Recipe (Krengsengan) Spiced Shrimps Grilled in Banana Leaf Recipe (Pela. Spicy Beef Soup Recipe (Soto Padang) Spicy Bumbu Crabs Recipe; Spicy Clay Pot Chicken Recipe (Ayam Masak di Belanga) Spicy Chicken Innards Recipe (Ungkep Jerohan) Spicy Roast Chicken Recipe; Spicy Shrimps and Green Beans Recipe (Udang Pedas) Milkfish in Sweet Soy Sauce Recipe (Pindang Kecap) Milkfish.

Steps to make Krengsengan Kambing (Spicy Stir-fry lamb):
  1. Stir-fry chili, onion, garlic, laos, ginger, bay leaf, lime leaf with cooking oil
  2. Add lamb's meat, stir, add mustard greens, soy sauce, salt, and water.
  3. Stir-fry until cooked.

Krengsengan Kambing - stew of spiced lamb/goat Spiced Lamb Fillets Recipe (Krengsengan) Spiced Shrimps Grilled in Banana Leaf Recipe (Pela. Spicy Beef Soup Recipe (Soto Padang) Spicy Bumbu Crabs Recipe; Spicy Clay Pot Chicken Recipe (Ayam Masak di Belanga) Spicy Chicken Innards Recipe (Ungkep Jerohan) Spicy Roast Chicken Recipe; Spicy Shrimps and Green Beans Recipe (Udang Pedas) Milkfish in Sweet Soy Sauce Recipe (Pindang Kecap) Milkfish. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one of the East Java cities that is used ample petis. See recipes for South India's Mutton Lentil Ragout - Mutton Dalcha/Dalca Kambing too.

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