Food Recipes Talk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life.

Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Mike's Steamy Asian Chicken & Dumpling Soup. Hello everybody, it is Brad, welcome to my recipe page.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Get ● For The Chicken Stock
2. Prepare 1 Whole Rotisserie Chicken Carcass [shreaded]
3. Take 3 Boxes Chicken Broth [+ water]
4. Make ready 1 tbsp Maggi Chicken Bullion
5. Get 2 tbsp Black Pepper Corn
6. Get 1 LG White Onion [chopped]
7. Get 1 Cup Fresh Carrots [chopped]
8. Get 1 Cup Fresh Celery [chopped]
9. Make ready 2 tbsp Whole Pepper Corns
10. Take 8 Cloves Fresh Garlic [left whole]
11. Get ● For The Vegetables & Seasonings [all to taste]
12. Get Chinese 5 Spice
13. Prepare Minced Garlic
14. Take Minced Lemongrass
15. Get Chives [chopped]
16. Make ready Fresh Ginger [diced]
17. Make ready Leaves Thai Basil
18. Get Thai Chilies [chopped]
19. Take Leaves Cilantro
20. Make ready Jalapeños [chopped]
21. Get Soy Sauce
22. Prepare Water Chestnuts [chopped]
23. Get Bamboo Shoots [chopped]
24. Make ready Lime Juice [+ wedges for serving]
25. Make ready Fish Sauce
26. Take Coconut Milk [optional]
27. Get Sliced Cabbage
28. Get Sushi Nori  [crumbled]
29. Get Szechuan Ginger Salt
30. Make ready Szechuan Dried Pepper Corns
31. Prepare Thick Sliced Mushrooms [shiitake or others]
32. Prepare ● For The Dumplings
33. Take 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]

These Asian Sticky AND Crispy Asian Chicken Wings. Mike's Steamy Asian Chicken & Dumpling Soup. Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl!

Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

Great recipe for Mike's Steamy Asian Chicken & Dumpling Soup. Talk about a host of steamy, delicious, comforting, tummy soothing Asian flavors, spices and textures in one bowl! Chinese steamed chicken (白切鸡/白斩鸡) Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. Put the chicken into the boiling water. Mike's Steamy Asian Chicken & Dumpling Soup.

So that is going to wrap it up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!