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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Make ready 1 onion
3. Get 1 garlic
4. Take 2 celery
5. Prepare Leftover chicken breast
6. Prepare 3 L water
7. Take filling:
8. Take 2 chicken breasts
9. Prepare 1 can pork sausages
10. Make ready 1 carrot
11. Take 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Prepare 75 g peas
14. Make ready 1 handful glass noodle
15. Make ready 5 garlic
16. Take 10 shallots
17. Take 1 onion
18. Take 3 celery
19. Prepare ground nutmeg
20. Get white pepper
21. Make ready Salt & sugar
22. Take condensed milk
23. Take fresh milk
24. Prepare chicken broth
25. Make ready margarine
26. Prepare cover:
27. Get 5 potatoes, steamed, mashed
28. Prepare margarine
29. Get milk
30. Take Salt & pepper
31. Get chicken powder

Before you jump to Baked Chicken Pie With Potato Cover (Pastel Tutup) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food. Baked Chicken Pie With Potato Cover (Pastel Tutup). Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. See recipes for (no key) lime pie too. Use fork to make pattern on the potato. Remove from the oven, brush with margarine while its still hot.

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