Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover rice/ parched rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Leftover Rice/ Parched Rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover Rice/ Parched Rice is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover rice/ parched rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Rice/ Parched Rice:
- Prepare 1/3 cup chicken broth
- Take 2 cup cold cooked rice
- Prepare 2 tablespoons oil
- Get 1-1/2 teaspoon seasoned salt
A perfect way to use up leftover rice. Rice, grated Parmesan cheese, breadcrumbs and herbs are mixed together and formed into balls, then deep-fried until crisp and golden. They make a tasty little starter or snack served with an Italian tomato and basil. Leftover rice that has been handled correctly is perfectly safe to eat.
Instructions to make Leftover Rice/ Parched Rice:
- Heat oil and add rice. Stir till all rice is coated. Add seasoned salt and broth.
- I used homemade chicken broth it was thick from the refrigerator.
- Serve when completely hot. You can get a little crust on the rice.
- If you cook it till it's good and crunchy but not hard, just crisp this is parched rice. You can keep this in an air tight container and eat anywhere, hiking, hunting, and so on…
They make a tasty little starter or snack served with an Italian tomato and basil. Leftover rice that has been handled correctly is perfectly safe to eat. Rice can be stored for up to three days in the fridge, after which time it should be discarded. Rice can also be stored safely in the freezer for up to three months. The NHS says that leftover rice can be bad for you.
So that’s going to wrap this up with this special food leftover rice/ parched rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
